陈艳华 教授

• 办公地点：吉林大学唐敖庆楼A707
  电子邮箱：chenyanhua@jlu.edu.cn

• 2000.9－2004.7 吉林大学化学专业，获理学学士学位
  2004.9－2009.6 吉林大学分析化学业，硕博连读，获理学博士学位
  2007.9-2009.1 加拿大西安大略大学 分析化学 联合培养博士

• 2009.7－2024.9 beat365讲师、副教授
  2018.10－2019.9加拿大西安大略大学访问学者
  2024.9-今 beat365 教授

• 食品和环境安全分析

• 1.Enhanced detection of 4-nitrophenol in drinking water: ECL sensor utilizing velvet-like graphitic carbon nitride and molecular imprinting，Food Chemistry, 460 (16),l 2024, 140599
  2.Highly sensitive fluoroprobe for detecting Sudan dyes in paprika utilizing carbon dot-embedded zeolitic imidazolate framework-8, Food Chemistry, 438 (16),l 2024, 137975
  3.Magnetic molecularly imprinted polymers as a fluorescent sensor for selective detection of Sudan I in chili powder, Analytical Methods, 15, 2023, 3717-3726
  4.Sensitive detection of levofloxacin and copper (II) based on fluorescence”turn on-off”of biomass carbonized polymer dots, Journal of Industry and Engineering Chemistry, 114, 2022, 288-296
  5.Highly sensitive analysis strategies of microRNAs based on electrochemiluminescence, Current Opinion in Electrochemistry, 32, 2022,100901